Soysauce

g, quartered Chestnut mushrooms • g, diced Chicken thigh fillet • Shoyu (Japanese soy sauce) • cloves, minced Garlic • Butter • Olive oil • Thyme

7-Up • Soy sauce • Vegetable oil • Horseradish • Garlic powder

red chilies or bird eye chilies - see note #1 • garlic - crush or sliced • shallots - sliced • Sweet soy sauce • LIGHT soy sauce or salt to taste - see note #2 • . Deseeding the chilies is optional. Adjust the amount of chilies to your heat tolerance • . Use either light soy sauce or salt to balance the sweetness. Adjust accordingly to taste • . ✅️ OPTIONAL INGREDIENTS : 1 or 2 tsp of lime or lemon juice if you want to balance the flavour with slightly sweet, spicy & salty. You can also add extra tsp of sugar or grated palm sugar

soy sauce • Korean pear juice • mirin • Korean plum extract • dark soy sauce • unagi sauce • yellow onion • garlic • onion powder & garlic powder • black pepper • MSG • sesame oil •

soy sauce (preferably Filipino brands like Silver Swan or Marca Piña) • cane vinegar (or white vinegar if unavailable) • garlic, peeled and crushed (not minced) • –3 bay leaves • whole black peppercorns, lightly crushed • brown sugar (optional but adds balance) • small onion, quartered (optional, for added aroma) • Optional kick: 1 small chili or a pinch of chili flakes

a head of medium cabbage shredded • green pepper thinly sliced • green onions sliced and the greens • medium carrot julienne • Salt n pepper to taste • dark soy sauce

échalotes (medium) • garlic • candlenuts • sweet chili (large) • citronelle • keffir lime • salt • brown sugar • coriander • gingger powder • paprika • black pepper •

pork neck • chopped green onions • little vegetables(onion or carrot or brocolli, etc.) • Dark soy sauce • corn syrup • sugar • minced garlic • sesame oil • black pepper • sesame seeds

mackerels (slightly frozen, easier to clean) • garlic • honey • mustard seeds • lemon juice • soy sauce • wooden skewers

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

Eggs • Soy sauce • Mirin (sweet cooking rice seasoning) • Water

extra firm tofu, frozen then thawed • soy sauce • olive oil • garlic powder • paprika • onion powder • cornstarch

oil • boiled eggs, sliced • To taste, salt • To taste, chilli powder • garlic, chopped • ginger, chopped • green chilli, chopped • onion, cubes • red bell pepper, cubes • soy sauce • chilli garlic sauce • vinegar •

cornstarch • soy sauce • cooking sherry • sugar • salt

olive oil • soy sauce • Worcestershire sauce • balsamic vinegar • Dijon mustard • garlic, minced • fresh chopped rosemary • fresh chopped thyme • black pepper • Sugar or Honey or Maple Syrup

(about 300g) Milkfish belly • Soy sauce • Calamansi extract • cornstarch • Cooking oil • water • Salt and pepper to taste

hard boiled eggs, peeled • hot water • rice vinegar • soy sauce • chili crisp • Green onions • Sesame oil

textured soy protein (TVP) • bell pepper • onion • green peas • soy sauce • cornstarch • olive oil • water • black pepper and cumin • MSG

deboned chicken legs or 12 deboned chicken thighs • avocado oil • soya sauce • paprika • onion powder • garlic powder • ground cumin • Juice of 1 lemon or lime • salt and pepper

Rice cakes (tteok) • Carrot • Mushrooms • Garlic scape • Green onion • Onion • Minced garlic • Sesame oil • Toasted sesame seeds • Soy sauce • Agave syrup (or oligosaccharide / sugar) • Cooking wine •

Pork (butterfly cut) • Oyster sauce • Calamansi (squeeze) • Big White onion • Red onion (optional) • Soy sauce • Water • to taste Salt and Black pepper

Tofu (pressed and cut into triangles) • green bell peppers or 1 jalapeño pepper (cut into 1/2-1inch squares) • red pepper (cut into 1inch squares) • corn startch • black pepper • vegetable oil (for frying) • sesame seeds (optional) • water • soy sauce • rice vinegar • sesame oil • sugar •

strong distilled white vinegar, 5% acetic acid • soy sauce • homemade balsamic vinegar • water • pressed tamarind fruit • Spanish anchovies paste • agave syrup • onion powder • red chili flakes • black garlic powder • cardamon pods, crushed, ground • mustard powder •

broccoli, cut into bite-sized pieces • small carrots, sliced into diamond shapes • small onion, cut into bite-sized pieces • red mini peppers, bite-sized • yellow mini pepper, bite-sized • garlic cloves, minced • scallions, chopped • salt • soy sauce • vinegar • –3 tbsp honey • lemon, juiced •

boneless chicken thighs • soy sauce • mirin • sugar • salt • pepper • chicken bouillon powder • paprika • garlic powder • cornstarch • sesame seeds • green onion

pork shoulder • sugar • honey • Soy sauce • oyster sauce • rice wine • garlic powder • fermented tofu (2 pieces) • red yeast sauce

. Consume within 3 days (best) • . Best with rice, ramen, noodles, salad • . Free to add your herbs • . Honey can be substituted with sugar • . You can use light or less sodium soy sauce for lightly salty or not salty eggs • . Adjust sweetness and salt to your preference. You can do 1:1:1 ratio of water, soy sauce & honey • . Adjust the amount of chillies used to match your heat tolerance • red chili - finely chopped • green chili - finely chopped • small brown or red onion - chopped • sesame seeds (OPTIONAL) • garlic cloves - finely chopped •

soy sauce • cooking vinegar • Korean plum extract • sweet chili sauce • garlic optional • Thai chili optional

Strong flour • rice flour • Cane sugar • Dry yeast • water • olive oil • Boneless mackerel • Cherry Tomatoes 7pices • garlic • olive oil • Tomato ketchup • consomme •

sake (or substitute water/broth) • low sodium soy sauce • mirin • brown sugar • honey • small clove garlic, smashed • small piece ginger, peeled • Tiny squeeze of fresh orange juice • cornstarch + 2 tbsp water (for slurry) • –2.5 lbs boneless, skin-on chicken thighs (or bone-in and deboned) • Kosher salt • Avocado oil (or other neutral oil) •