Chef Ruth's Nilagang Baboy

Name: Chef Ruth's Nilagang Baboy
Total time: 3600 s
Yield: 10 persons
Cuisine: American
Ingredients: 1 kilo Pork Belly; 1000 ml broth or stock; 1 onion; 2 medium cabbage (quartered); 3 medium peeled potato; 4 pieces saba banana; Pechay; 1 corn round cut; 5 grams pepper; Salt to taste

Chef Marie Ruth Roman @mruthroman01

Philippines

It is a simple Dish for filipino style craver. Perfect for cold weather.

Chef Marie Ruth Roman @mruthroman01

Philippines

It is a simple Dish for filipino style craver. Perfect for cold weather.

Saved

Ingredients

1 hr.

10 persons

1kilo Pork Belly
1000 mlbroth or stock
1onion
2medium cabbage (quartered)
3medium peeled potato
4 piecessaba banana
Pechay
1corn round cut
5 gramspepper
Salt to taste

Saved

Steps

1 hr.

1

Heat cooking oil in a deep pot.
2

Once oil is hot saute the onion.
3

Put in the pork. Cook until the color turns to brown.
4

Pour in the pork broth.Bring to boil. Simmer for 45 to 60 Minutes or until pork is tender.
5

Add the banana saba, potato for 10 minutes or until potato is tender.
6

Add the cabbage and pechay for 3 minutes.
7

Add salt and pepper to taste.
8

Transfer to serving bowl with spicy soysauce.
9

Sip the soup and enjoy!