Langar vali dal with spinach twist

Name: Langar vali dal with spinach twist
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup black urad sabut daal; Half cup chana daal; 1 big finely chopped onion; 2 green chilli chopped optional; 2 tomato chopped; 5-6 garlic cloves chopped; 2 inches ginger finely chopped; 1 tbsp salt; 1 tsp red chilli powder; 1 tsp black pepper; Half tsp ASAFETIDA; 1 tsp black mustard seeds; 1 tbsp garam masala optional; 1 tbsp cumin seeds; 1 tbsp coriander powder optional; 1 tbsp cumin powder optional; 1 tsp turmeric; Half cup boiled spinach

Passi Vikshali @happycook

Usa

There is world famous visiting place HARIMANDIR SAHIB also known as GOLDEN TEMPLE in INDIA PUNJAB where this daal is popularily made and served. #christmas #12plates

Passi Vikshali @happycook

Usa

There is world famous visiting place HARIMANDIR SAHIB also known as GOLDEN TEMPLE in INDIA PUNJAB where this daal is popularily made and served. #christmas #12plates

Saved

Ingredients

30 minutes

6 servings

1 cupblack urad sabut daal
Halfcup chana daal
1big finely chopped onion
2green chilli chopped optional
2tomato chopped
5-6garlic cloves chopped
2 inchesginger finely chopped
1 tbspsalt
1 tspred chilli powder
1 tspblack pepper
Halftsp ASAFETIDA
1 tspblack mustard seeds
1 tbspgaram masala optional
1 tbspcumin seeds
1 tbspcoriander powder optional
1 tbspcumin powder optional
1 tspturmeric
Halfcup boiled spinach

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Steps

30 minutes

1

First mix both daals and rinse well in warm water.rest it for 10 minutes.now put 1 tbsp around oil,salt and turmeric
2

Put it in pressure cooker and wait for 3 whistle and just turn off.for otherside prepare tadka
3

Roast cumin and mustard seeds in some oil in a small pan and add garlic,chilli,ginger and onion.saute at high flame until golden
4

Add tomatoes and mix well until tomatoes get softened.add tadka in daal with boiled spinach and enjoy yumm nutritional and full of flavors daal.