Flour and Oil Free Banana Okara Chocolate

Name: Flour and Oil Free Banana Okara Chocolate
Yield: 1 serving
Cuisine: American
Ingredients: 2 Eggs; 40 grams Sugar; 2 Ripe bananas; 50 grams Fresh okara; 20 grams Cocoa (unsweetened); 10 Walnuts, etc.

cookpad.japan @cookpad_jp

User "Nene"'s oil and flour-free okara apple cakeis really delicious, and it got me hooked on okara. I wanted to make my own okara cake, and arranged it as "Non-oil, chocolate banana cake" in my own way.

Any cake pan will do for this. Use oven paper or coat with butter depending on the type of pan. The baking time may vary according to the oven, so please check it periodically with a skewer. This is delicious with extras added such as walnuts or orange peel (dried fruit), or western liquor. This uses reduced sugar. Please adjust to suite your tastes. The flavor will blend in the next day! It will be more delicious as opposed to day 1. Recipe by nathu

cookpad.japan @cookpad_jp

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Ingredients

1 serving

2Eggs
40 gramsSugar
2Ripe bananas
50 gramsFresh okara
20 gramsCocoa (unsweetened)
10Walnuts, etc.

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Steps

1

Place the eggs and sugar into a bowl and beat with a hand mixer until it turns white and thickens. Add in the bananas and beat some more.
2

Add in the okara and cocoa in that order and quickly mix it together. Use a rubber spatula and mix after each ingredient is added. (This is the time to add in toppings.)
3

Drop into the pan, and bake at 170°C for 45 minutes.
4

This is made with cracked walnuts and minced dried mango.