Peanuts chikki

Name: Peanuts chikki
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl Peanuts; 1 bowl jaggery; 1 and half spoon water; 1 Spoon Chopped dry fruits (Almonds, pistachios); 1 tablespoon ghee; 1/2 tablespoon Cardamom powder

Lovely Agrawal @cook_17493693

सूरत

#GA4
#Week15
#Jaggery
This winter make at home exactly tasty and healthy Peanuts chikki, which are exactly market-like in food.😋😋

Lovely Agrawal @cook_17493693

सूरत

#GA4
#Week15
#Jaggery
This winter make at home exactly tasty and healthy Peanuts chikki, which are exactly market-like in food.😋😋

Saved

Ingredients

20 to 25minutes

3 people

1 bowlPeanuts
1 bowljaggery
1 and half spoon water
1 SpoonChopped dry fruits (Almonds, pistachios)
1 tablespoon ghee
1/2 tablespoonCardamom powder

Saved

Steps

20 to 25minutes

1

First, we will roast Peanuts in a non-stick pan and remove all its peels.
2

Will measure water in the pan, then add jaggery and melt it.
3

Jaggery will cook for 2 minutes on low gas. Then add Peanuts Cardamom powder and ghee will mix.
4

Now we will put the ghee in the flip of the plate. Then by adding peanuts chikki, the dry fruits cut from it will set well. And with the help of a knife, make a make of cut. So that it is cut like a chikki.
5

Collects are ready, our market-like Peanuts chikki. Enjoy eating it.