Fried Masala Prawns

Name: Fried Masala Prawns
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms Prawns; 1 tsp or to taste Salt; 1 tsp Red Chilli powder; 1 tsp Black Pepper Powder; 1 tsp Cumin powder; 1 tsp Curry powder; 1 Egg; 3/4 cup All-purpose Flour or Maida; 1/4 cup Cornflour; as required Water; as required Oil for frying; 1 cup Bread crumbs

ZMA @zesty5

#cookpadindia
#easy
#starter
An easy dish that can be done so very quickly with Prawns. It's a perfect way to enjoy crisp and crunchy Prawns. The spices can be according to one's own choice and liking. These are medium sized Prawns that I have used here. Jumbo Prawns also work quite well with this. I have marinated them a little bit with the same spices as mentioned for little spice and taste. You can leave them as it is and just dip in the batter and fry. I had served them for Dinner with some Baked Garlic Bread alongside. This is the best combination ever for my family. Simple and easy choice for a lovely meal with our families. Let's get started.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4 servings

400 gmsPrawns
1 tspor to taste Salt
1 tspRed Chilli powder
1 tspBlack Pepper Powder
1 tspCumin powder
1 tspCurry powder
1Egg
3/4 cupAll-purpose Flour or Maida
1/4 cupCornflour
as required Water
as required Oil for frying
1 cupBread crumbs

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Steps

25-30 minutes

1

Add all the ingredients to a bowl except Prawns and mix well using water as required. Do not add much of it. It should be a thick batter.
2

Cover and keep aside for 15 minutes. Deep fry each one of them dipping in the batter and then coating with Breadcrumbs on medium-high heat until golden brown and done.
3

It takes only about 2-3 minutes for each batch to get done. Serve these beautiful looking Masala Prawns piping hot straight away. Yum!

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ZMA @zesty5

on December 26, 2020 18:12

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.