Jaggery dryfruits Chikki
Open in Cookpad AppSteps
- 1
Take Kadai put ghee and roast all dryfruits in it.
- 2
Keep it aside.
- 3
Add chopped jaggery in the same Kadai and let it melt. To taste whether it's ready or not take a bowl of water and add a drop of jaggery liquid in it, if it cracks dein Jaggery is ready to be coated in dryfruits.
- 4
Add roasted dryfruits in it and mix it well.
- 5
Apply oil on the platform and spread it dab it with a flat substance and cut into a piece.
- 6
Jaggery dryfruits Chikki ready.
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