Introducing cuisines for breakfast.You can enjoy this as a snack, tooToyohira Health Center, City of SapporoVolunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

I put together this recipe to make easy French toast in a microwave for breakfast or lunch.Because you slice the bread into bite-sizes before soaking in the egg mixture, it soaks up pretty well in no time.The amount of sugar is to your liking.Please adjust the microwave time to your microwave and the microwave-safe container. Recipe by Hokkori-no

I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through.4-slice bread (3-cm thick slices) give a fluffy and delicious finish. They burn easily, so fry over low heat. Be sure to cover the pan with a lid. The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK

I had a craving for French toast and wanted to make it really quickly and easily.-Microwaving the bread shortens the time needed for it to soak up the other ingredients.-Pan-fry it over strong heat for a crispier finish that still has a fluffy inside.-It's nice topped with powdered sugar or honey. Recipe by Amakamon

I was chosen as a tester for a brand of parchment paper, so I thought up an easy dish I could make in the microwave.This was about all I could come up with!Adjust the cooking time to suit your microwave!It's easy to make if you put the butter in a heatproof dish and melt it in the microwave, then add the other ingredients and mix well. Recipe by Mai*Mai

It's really good if you use bread that has gone a little stale. Kids will gobble this up if you make it for their breakfast.Keep an eye on the toast at all times so as not to let it burn. At medium heat, cook the french toast while flipping frequently. Recipe by Nacchi sencho

My version!Top with powdered sugar, fruit, jam, ice cream, heavy cream, ham, tuna, etc... whatever you like!Actually, it's really simple because you're just mixing the ☆ ingredients and soaking with bread.Because the butter is melted at low heat and the bread is slowly fried at medium-low heat, the heat passes through the center and makes the bread moist and fluffy! Recipe by Mama buta

I've been making this dish for a long time. This french toast can be made in little time. I also recommend the recipe, "Fluffy and Delicious French Toast" here.-Make sure to soak the mixture into the toast by flipping them over. You can change the amount of sugar to your liking. If you are using a large frying pan, you can grill 2 pieces of-You can use 1/2 the amount of butter at a time. Recipe by Yuuyuu0221

I wanted to eat French toast.Adjust the amount of granulated sugar according to your liking.I usually sprinkle 1 teaspoon for each baguette. Recipe by uzukaji

I wanted to something good with dried out slices of baguette!If you have time, soak the bread in overnight to let the mixture soak all the way through.The surface of the bread caramelizes for a crunchy texture to the sugar added at the end. Recipe by AyakoOOOOO

This is my daughter's favorite french toast. Getting it ready before going to bed is a bit of a pain, but I thought, "There has to be an easy way to do it!" So I came up with this recipe.I usually let it soak for 2~3 minutes, but if you let it soak just enough, it will be nice and fluffy when you fry it up. You can use the remaining egg mixture to fill in the spaces between your slices of bread while frying! If you have 10 minutes, you can make it! Recipe by lei mama