Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste

Name: Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste
Yield: 4 servings
Cuisine: American
Ingredients: 1 Chicken breast; 1/2 Daikon radish; 1 ●Salt and pepper (to taste); 1 tbsp ●Sake; 1 tbsp Katakuriko; 1 tbsp Vegetable oil; 300 ml ◎ Water; 1 tsp ◎ Dashi stock granules; 2 tbsp ◎ Sake; 2 tbsp ◎ Mirin; 2 tbsp ◎ Sugar; 2 tbsp ◎ Soy sauce; 1 tsp Yuzu pepper paste

cookpad.japan @cookpad_jp

I made up a recipe using Takara brand mirin.

Adjust the quantity of yuzu pepper paste to taste. Recipe by EnjoyKitchen.

I made up a recipe using Takara brand mirin.

Adjust the quantity of yuzu pepper paste to taste. Recipe by EnjoyKitchen.

cookpad.japan @cookpad_jp

I made up a recipe using Takara brand mirin.

Adjust the quantity of yuzu pepper paste to taste. Recipe by EnjoyKitchen.

I made up a recipe using Takara brand mirin.

Adjust the quantity of yuzu pepper paste to taste. Recipe by EnjoyKitchen.

Saved

Ingredients

4 servings

1Chicken breast
1/2Daikon radish
1●Salt and pepper (to taste)
1 tbsp●Sake
1 tbspKatakuriko
1 tbspVegetable oil
300 ml◎ Water
1 tsp◎ Dashi stock granules
2 tbsp◎ Sake
2 tbsp◎ Mirin
2 tbsp◎ Sugar
2 tbsp◎ Soy sauce
1 tspYuzu pepper paste

Saved

Steps

1

Slice the chicken thinly and cut into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour.
2

Heat vegetable oil in a deep frying pan. Arrange the prepared chicken pieces in one layer in the pan. Fry over medium heat.
3

Quarter the daikon and slice. Add the sliced daikon to the pan and fry.
4

Add the ◎ ingredients to the pan and cover. Simmer until the sauce is reduced. At the end, add the yuzu pepper paste and mix well. Serve.