Easy Chili Prawn Recipe

Name: Easy Chili Prawn Recipe
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Shelled prawns and scallion (1); 1 tbsp Katakuriko; 2 tbsp Sesame oil; 1 ★Scallion; 1 ★Doubanjiang (we use 2/3 tsp); 1 1/2 tsp ★Garlic paste; 1 1/2 tsp ★Ginger paste; 100 ml ☆Water; 1 tsp ☆Oyster sauce; 2 pinch ☆Chinese soup stock; 1/2 tbsp ☆Katakuriko; 1 1/2 tbsp ☆Ketchup; 1 tbsp ☆Sake; 1 tbsp ☆Vinegar; 1 tsp ☆Chicken stock granules

cookpad.japan @cookpad_jp

I wanted to make a standard family version of prawns in chilli sauce, and after much testing, I settled on this recipe with these amounts.

Don't touch the prawns too much when they are cooking.
Dissolve the katakuriko in the water before adding it to the pan. This will prevent lumps. Recipe by Bakazoku.

I wanted to make a standard family version of prawns in chilli sauce, and after much testing, I settled on this recipe with these amounts.

Don't touch the prawns too much when they are cooking.
Dissolve the katakuriko in the water before adding it to the pan. This will prevent lumps. Recipe by Bakazoku.

cookpad.japan @cookpad_jp

I wanted to make a standard family version of prawns in chilli sauce, and after much testing, I settled on this recipe with these amounts.

Don't touch the prawns too much when they are cooking.
Dissolve the katakuriko in the water before adding it to the pan. This will prevent lumps. Recipe by Bakazoku.

I wanted to make a standard family version of prawns in chilli sauce, and after much testing, I settled on this recipe with these amounts.

Don't touch the prawns too much when they are cooking.
Dissolve the katakuriko in the water before adding it to the pan. This will prevent lumps. Recipe by Bakazoku.

Saved

Ingredients

2 servings

200 gramsShelled prawns and scallion (1)
1 tbspKatakuriko
2 tbspSesame oil
1★Scallion
1★Doubanjiang (we use 2/3 tsp)
1 1/2 tsp★Garlic paste
1 1/2 tsp★Ginger paste
Flavouring ingredients
100 ml☆Water
1 tsp☆Oyster sauce
2 pinch☆Chinese soup stock
1/2 tbsp☆Katakuriko
1 1/2 tbsp☆Ketchup
1 tbsp☆Sake
1 tbsp☆Vinegar
1 tsp☆Chicken stock granules

Saved

Steps

1

Put the prawns and starch in a bag and shake it so the prawns are coated. Fry both sides in sesame oil. Fry the ingredients marked ★ off to one side of the pan.
2

When the prawns have changed colour, add the ingredients marked ☆, mix for 2 minutes and it's done!