Chocolate Cereal Bar

I wanted to eat chocolate bars with a rich crunchy texture. It's easy and delicious. It disappears as soon as I make it.
Use your favorite cereal. This time, I used fruit granola. Use any kind of chocolate such as black, milk or white (I used black). Recipe by Yukiline
Chocolate Cereal Bar
I wanted to eat chocolate bars with a rich crunchy texture. It's easy and delicious. It disappears as soon as I make it.
Use your favorite cereal. This time, I used fruit granola. Use any kind of chocolate such as black, milk or white (I used black). Recipe by Yukiline
Steps
- 1
Roast the sliced almonds for 10 minutes at 140ºC in an oven and let cool.
- 2
Put the butter into a heatproof bowl and microwave to melt (for 1 minute at 700W). Then add the marshmallows to mix in.
- 3
Microwave the marshmallows to dissolve (about 30 seconds at 700W). Then add the chopped chocolate and mix together.
- 4
When it is mixed well, add the cereal and sliced almonds to stir well (If the cereal is too big, chop it up roughly).
- 5
Pour the mixture into a parchment paper lined mold. Let it cool. If you don't have a mold, pour the mixture into parchment paper, and shape with a spatula.
- 6
When it has set, cut into suitable sizes.
- 7
This is white chocolate version. I add milk cookies and sliced almonds here.
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