Chocolate Cereal Bar

Name: Chocolate Cereal Bar
Cuisine: American
Ingredients: 20 grams Butter (unsalted); 30 grams Marshmallow; 40 grams Chocolate; 40 grams Cereal; 15 grams Sliced Almond

cookpad.japan @cookpad_jp

I wanted to eat chocolate bars with a rich crunchy texture. It's easy and delicious. It disappears as soon as I make it.

Use your favorite cereal. This time, I used fruit granola. Use any kind of chocolate such as black, milk or white (I used black). Recipe by Yukiline

I wanted to eat chocolate bars with a rich crunchy texture. It's easy and delicious. It disappears as soon as I make it.

Use your favorite cereal. This time, I used fruit granola. Use any kind of chocolate such as black, milk or white (I used black). Recipe by Yukiline

cookpad.japan @cookpad_jp

I wanted to eat chocolate bars with a rich crunchy texture. It's easy and delicious. It disappears as soon as I make it.

Use your favorite cereal. This time, I used fruit granola. Use any kind of chocolate such as black, milk or white (I used black). Recipe by Yukiline

I wanted to eat chocolate bars with a rich crunchy texture. It's easy and delicious. It disappears as soon as I make it.

Use your favorite cereal. This time, I used fruit granola. Use any kind of chocolate such as black, milk or white (I used black). Recipe by Yukiline

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Ingredients

20 gramsButter (unsalted)
30 gramsMarshmallow
40 gramsChocolate
40 gramsCereal
15 gramsSliced Almond

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Steps

1

Roast the sliced almonds for 10 minutes at 140ºC in an oven and let cool.
2

Put the butter into a heatproof bowl and microwave to melt (for 1 minute at 700W). Then add the marshmallows to mix in.
3

Microwave the marshmallows to dissolve (about 30 seconds at 700W). Then add the chopped chocolate and mix together.
4

When it is mixed well, add the cereal and sliced almonds to stir well (If the cereal is too big, chop it up roughly).
5

Pour the mixture into a parchment paper lined mold. Let it cool. If you don't have a mold, pour the mixture into parchment paper, and shape with a spatula.
6

When it has set, cut into suitable sizes.
7

This is white chocolate version. I add milk cookies and sliced almonds here.