Bailey's Irish Cream PB Whip Cake*

Name: Bailey's Irish Cream PB Whip Cake*
Total time: 2700 s
Cuisine: American
Ingredients: 2 box any flavor you like; 2 tbsp baileys irish cream to cake mix; 1 1/2 quart heavy whipping cream; 1 cup sugar; 3 box hersheys white chocolate pudding; 1/3 cup bailey's; 1 tbsp vanilla extract; 1 tbsp coffee extract; 1 cup creamy peanut butter

summerplace @cook_3876776

:-) very good :chef..have to say I was licking the spoon!! ~(o.o)~

summerplace @cook_3876776

:-) very good :chef..have to say I was licking the spoon!! ~(o.o)~

Saved

Ingredients

45 mins

cake
2 boxany flavor you like
2 tbspbaileys irish cream to cake mix
whipped frosting
1 1/2 quartheavy whipping cream
1 cupsugar
3 boxhersheys white chocolate pudding
1/3 cupbailey's
1 tbspvanilla extract
1 tbspcoffee extract
1 cupcreamy peanut butter

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Steps

45 mins

1

start by baking cake as directed on box. Just add in baileys flavoring.this is a big cake recipe is for bottom 14"pan top 12".you can adjust your cake & whipping to your needs
2

let cakes cool completely. if your doing them like this I added..1/2 cup pb, 1tspn Bailey's, 1 large tub cool whip. whipped together & added to middle of large cake but optional.
3

for whip cream, heat up your pb for just 30-50 seconds to loosen it up, give a stir & set aside .
4

now add heavy cream & all other items to stand up mixer, stopping periodically to scrap sides & check for taste, if you don't have one you can do in 2 batches with hand mixer makes a lot of whipping.Once your whipping is thickening slowly add in pb.should be loose enough to incorporate well.Refridgerate for at least 30 minutes. decorate as you like. *you can adjust your sugar as you like*