Peel and cube butternut squash. Set aside.

Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally.

Place butternut squash cubes into stockpot with bacon.

Cover entire mixture with stock or water and bring to a boil.

Reduce to a simmer and cook until squash cubes are easily mashed with a fork.

Remove from heat and blend(I use an immersion blender, easier cleanup).

Season to taste, I use salt, pepper, and a taste of chilli powder