my Baked Spiral Sliced Ham

Name: my Baked Spiral Sliced Ham
Cuisine: American
Ingredients: 1 spiral sliced ham; 2 tbsp honey; 1/2 cup brown sugar; 1 16oz. can pineapple tidbits drained with juice reserved; 1 glaze packet from ham; 1/2 cup brown sugar (yes another one)

renee @renee1234

my kids favorite way to eat ham!

renee @renee1234

my kids favorite way to eat ham!

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Ingredients

1spiral sliced ham
2 tbsphoney
1/2 cupbrown sugar
116oz. can pineapple tidbits drained with juice reserved
1glaze packet from ham
1/2 cupbrown sugar (yes another one)

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Steps

1

preheat oven to 325°F
2

wisk together first half cup of brown sugar, pineapple juice from can of pineapple, honey and glaze packet from ham.
3

place ham upsidedown in a baking dish big enough to fit the ham in.. reserve juices from ham package and pour juices into bottom of pan.
4

place pineapple tidbits between the slices of ham.. about 3 per slice.. squish the tidbits a bit to make them fit. place a few on top as well
5

drizzle brownsugar mixture between ham slices and all over top.
6

cover with foil and bake for about1.5 to 2 hours depending on size of ham.. baste ham every half hour with pan juices.
7

during last 20minutes flip ham right side up carefully... then take the other half cup of brown sugar and pack it ontop of the ham and drizzle a bit more pan juices over that..
8

bake that last 15- 20 minutes uncovered.
9

let rest 5 min. then serve hot!
10

enjoy!
11

For the ham with pineapple and marachino cherries: my fiance bought a whole 20# bone in ham.. I made cuts several inches apart on both sides. Placed a half a pineapple ring in between each cut I made. Doubled the brown sugar pineapple mix.. and pured that over top. Placed the ham fatty side up and baked covered for 1 1/2 hours.
12

Flipped the ham over. Then covered it in pineapple rings. And baked covered another 1 1/2 - 2 hours. Basting every 30 minutes.
13

Then placed a marachino cherry inside each pineapple ring. Basted it with the pan juices and Sprinkled brown sugar over the whole thing. And baked uncovered for another 30 minutes.

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Cooksnaps

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renee @renee1234

on December 06, 2013 23:10

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.