In a pan add ghee now Roast the daliya on low flame till it nourishes smell.

Now add 2 cups of water and cover it with lid. And allow it to cook

In a pan add jaggery. Add water and allow it to melt on a low flame.

Once when melted.. add the jaggery water to the daliya pan. And cover it with lid. Allow it to cook till water dries up.