Raw Banana Chips

Name: Raw Banana Chips
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 6 Raw Bananas; 1 tsp Turmeric powder; 1 tbsp Salt; as needed Coconut Oil for frying

ZMA @zesty5

#cookpadindia
Raw Banana Chips are easily done and can be made without any hassle. The only thing is to remember that it's best fried in Coconut Oil. This gives it a unique flavour. Use a slicer for real thin Chips and Turmeric powder gives it a lovely colour as well as perfect light coloured hue. Salt is one's own choice and can be increased or decreased. That's it. As simple as that. Drain them properly before frying and do it in batches. These lovely looking Chips make for an excellent tea-time snack and can be enjoyed with your favourite hot beverage. This Infact is an anytime munchie for the Children and just melts in mouth. Coconut Oil renders it that unique flavour and texture too. It's highly recommended to use it accordingly. Crisp and crunchy to the last bite. These are absolutely delightful Snacking idea.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

6Raw Bananas
1 tspTurmeric powder
1 tbspSalt
as neededCoconut Oil for frying

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Steps

25-30 minutes

1

Slice all the Bananas into thin roundels. Wash them well and let them be soaked in a tub with Salt and Turmeric powder.
2

Keep them aside and heat Oil for frying. Coconut oil is the best for these but you can use any Oil of your choice.
3

After the Oil gets heated up, fry few at a time on a medium high heat until crisp and done. Keep a vigilant eye while they are frying and keep turning every now and then for even frying.
4

Serve them with some more of Salt being sprinkled on or as it is. Yum!

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ZMA @zesty5

on December 27, 2020 07:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.