Fry onions golden brown and set aside.

In the same oil add whole spices, add ginger garlic paste fry for 1 minute and add beef. Fry it until it changes colour.

Now add laal mirch powder, zeera,kali mirch, salt and yogurt. Mix it and add very little water to it and cover it to boil.

When it boils, lower the flame and cook it until the meat half done.

Now add golden brown onions into it mix it well. Add water if required and again cover it and cook it on low flame until meat cooked very well.

When oil seperates and meat becomes tender add almonds and kishmish.

Qorma is ready. Garnish with ginger and hara dhania. Serve with gram gram roti.