Raajma

Name: Raajma
Total time: 900 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Half kg rajma; 1 tbsp adrak paste; 1 tbsp lehasn paste; Namak as required; 1 tbsp Lal mirch powder; 1 tsp haldi powder; 1 tbsp dania powder; 1/3 cup imli ka ghuda; 1 tbsp tomato puree; Oil as required; Hara dania

Hadia Hassan 😍 @hadiahassan

Faislabad

#joy aksar log raajma ke sath chawal khaty hin par muje roti passnd hoti hai 😋

Hadia Hassan 😍 @hadiahassan

Faislabad

#joy aksar log raajma ke sath chawal khaty hin par muje roti passnd hoti hai 😋

Saved

Ingredients

15mint

6 servings

Halfkg rajma
1 tbspadrak paste
1 tbsplehasn paste
Namak as required
1 tbspLal mirch powder
1 tsphaldi powder
1 tbspdania powder
1/3 cupimli ka ghuda
1 tbsptomato puree
Oil as required
Hara dania

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Steps

15mint

1

Sari rat ke ley rajma ko pani main begho dain us main metha soda or namak dal ke suba ussi pani main boil kar lain.
2

Ab degchi main oil dal ke Adrak lehasn paste dal dain or thra bun lain. Ab is main namak.lal mirch. haldi. Dal ke mix Karin.phir dania powder dal dain or bun lain or halka sa pani add Karin.
3

Mix Karny ke bad tomato puree add Karin or phir halka sa pani dal ke bun lain masala. Masala achy se bun Jai oil alagh ho Jai to ab boil raajma dal dain.
4

Mix Karin achi tarhan se 1-2 mint ke ley bun lain. Ab imli ka ghuda nikal lain sara hatho se masal ke.
5

Ab yeh dal dain or mix Karin achi tarhan se.1-2 boil any ke bad main halki anch pe rakh dain 10 mint ke ley oil algh ho jai
6

Ab serving bowl main dal ke uper dania dal dain. Mazydar raajma ready to eat 😍😋