Kaleji

Name: Kaleji
Total time: 2400 s
Yield: 4-5 People
Cuisine: Pakistani
Ingredients: 500 g kaleji (Cow liver); 1/2 Cup Cooking Oil; 1 Onion Big Size(Finely Chopped); 3-4 Garlic Cloves(Finely Chopped); 2 Tomatoes(finely Chopped); 1 Brown Cardamom; 1-2 inch Cinnamon; 4-5 Black Pepper; 2 Tbsp Chili Flakes; 1 Tbsp Red Chili Powder; 1 Tbsp Chopped Coriander; 1/4 Tbsp Turmeric Powder; 1 Tsp Salt or for taste; 150 g Yogurt; 1 Tbsp Vinegar; Green Coriander For Garnishing

Iqra Khan @iqrakhan

#joy
Sunday ka din ho or nashty mein ho kaleji nan to maza hi a jaey.

Iqra Khan @iqrakhan

#joy
Sunday ka din ho or nashty mein ho kaleji nan to maza hi a jaey.

Saved

Ingredients

30-40 mints

4-5 People

500 gkaleji (Cow liver)
1/2 CupCooking Oil
1Onion Big Size(Finely Chopped)
3-4Garlic Cloves(Finely Chopped)
2Tomatoes(finely Chopped)
1Brown Cardamom
1-2 inchCinnamon
4-5Black Pepper
2 TbspChili Flakes
1 TbspRed Chili Powder
1 TbspChopped Coriander
1/4 TbspTurmeric Powder
1 TspSalt or for taste
150 gYogurt
1 TbspVinegar
Green Coriander For Garnishing

Saved

Steps

30-40 mints

1

Sb se pehly ak karhai mein oil ko garam karen,
2

Then is mein pyaz or lehsan sal ke 1-2 mint take fry karen,
3

Then is mein kaleji dal ke 3-4 mint take fry karen,
4

Phir is mein kali mirch, bari Elaichi, darcheni or tamater dal ke 2-3 mint take pakaen,
5

Then is mein kutti hue lal mirch, pisi hue lal mirch, kutta hua dhania, namak, haldi powder or dahi dal ke 4-5 mint take pakaen,
6

Then is mein sirka dal ke mix karen or 2-3 mint take dam pe rakh dein,
7

Phir hara dhania dal ke garma garam nan ke sath serve karen.