Strawberry Cheesecake

Strawberry Cheesecake
Steps
- 1
For Cheesecake base - Take digestive biscuits in a blender and blend smooth. Add to a bowl and add melted butter and mix well, add sugar and salt and mix well so that it’s like a wetsand in your palm
- 2
In a spring cake mould tin add the biscuit base and press evenly all sides. Refrigerate for 10-15 mins
- 3
Make the strawberry sauce by adding strawberries in a bowl, bring it to boil and add little sugar and a lime juice. Mix and set aside
- 4
For cheesecake filling - in a bowl add cream, castor sugar and little salt and fold well.
- 5
In a separate bowl add mascarpone cheese and whisk well. Add to cheese cheese
- 6
Add vanilla syrup, lime juice and fold gently
- 7
Add 1 Tbsp strawberry sauce and mix well
- 8
Add 1/2 cup of whipping cream and fold well and then add the rest of the whipping cream and fold gently. Refrigerate for 15 mins
- 9
Add this cheesecake filling on the biscuit base and refrigerate for 3 hours or until the cheesecake sets in
- 10
Garnish with strawberry sauce and strawberries and enjoy
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