Chocolate Bundt Cake

Name: Chocolate Bundt Cake
Total time: 2400 s
Yield: 8 - 10 slices
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup + 3 tbsp cocoa powder; 1/2 tsp baking soda; 2 tsp baking powder; 1 tsp salt; 3 large eggs; 1 cup warm water; 1 cup buttermilk; 1 tsp vanilla extract; 1/2 cup vegetable oil; 1 tsp instant coffee (optional)

Ellen_A3 @that_baking_girl

#12plates #cake
This cake is dense yet moist at the same time and is soo easy to make, any one and everyone can make this.
Happy Holidays!

Ellen_A3 @that_baking_girl

#12plates #cake
This cake is dense yet moist at the same time and is soo easy to make, any one and everyone can make this.
Happy Holidays!

Saved

Ingredients

35 - 40 mins

8 - 10 slices

3 cupsall-purpose flour
1 cupbrown sugar
1/2 cupgranulated sugar
1/2 cup+ 3 tbsp cocoa powder
1/2 tspbaking soda
2 tspbaking powder
1 tspsalt
3large eggs
1 cupwarm water
1 cupbuttermilk
1 tspvanilla extract
1/2 cupvegetable oil
1 tspinstant coffee (optional)

Saved

Steps

35 - 40 mins

1

Butter and flour a 8 - 10 cups capacity bundt pan.
2

In a large mixing bowl combine all the dry ingredients except the cocoa powder and whisk to combine.
3

Microwave the buttermilk till hot, it will separate but ignore.
4

In a cup, pour in the cocoa powder and coffee and add in the buttermilk, stir until the cocoa powder dissolves.
5

Add in all the wet ingredients to the dry.
6

Whisk thoroughly to combine until a smooth batter forms. Do not over mix.
7

Pour the cake batter into the prepared bundt pan.
8

Bake in a preheated oven at 325 degrees fahrenheit for 35 - 40 minutes. Let it cool in the pan for 20 minutes then transfer to a cake board or plate.
9

Drizzle on top some chocolate ganache or dust with powdered sugar and serve. Enjoy!