Bacon and cheese stuffed chicken breasts

Name: Bacon and cheese stuffed chicken breasts
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 8 tbsp rapeseed; 2 tsb lemon juice; 1 tsp dried oregano; salt and pepper; 4 skinned chicken breasts; 4 slices cheddar cheese; 4 rashers fried bacon

Isaac harding @Isaachardingcooks

England

Bacon and cheese stuffed chicken breasts

Isaac harding @Isaachardingcooks

Saved

Ingredients

30 mins

4 servings

8 tbsprapeseed
2tsb lemon juice
1 tspdried oregano
salt and pepper
4skinned chicken breasts
4 slicescheddar cheese
4 rashersfried bacon

Saved

Steps

30 mins

1

Preheat the oven to 175°C
2

Cut horizontal slit along the thin long edge of each chicken breast and stuff with one slice of cheddar cheese and one rasher of bacon. Secure this with a cocktail stick.
3

Combine the oil, lemon juice, oregano, garlic and seasoning in a small bowl.
4

Place the chicken in a baking dish and pour over the mixture
5

Bake in the oven for approximately 30 minutes or until juices run clear
6

Now when the dish is ready or cooked take out the oven and enjoy 😀👌👍