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Bicol Express (Pork)
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A picture of Bicol Express (Pork).

Bicol Express (Pork)

Wendy Choa
Wendy Choa @cook_6121411
Medford, Oregon United States

Bicol Express (Pork)

Wendy Choa
Wendy Choa @cook_6121411
Medford, Oregon United States
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Ingredients

  • Salt and pepper
  • 3 clovesgarlic
  • 1/2onion diced
  • 1 cancoconut milk
  • 3 poundpork belly
  • 8red chilli
  • 1 cupwater
  • 1 teaspoonsugar
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Steps

  1. 1

    Sautè garlic and onion then add pork and cook it until it turns brown

  2. 2

    Add coconut milk and salt and pepper to taste. Leave it for 5-10 minutes

  3. 3

    Add red chili and sprinkle the sugar to balance the taste. Leave it for 7-10 minutes.

  4. 4

    Ready to serve! Enjoy!

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Wendy Choa
Wendy Choa @cook_6121411
on July 11, 2017 07:19
Medford, Oregon United States
"First timer cook who cooks better"I'm specializing Filipino foodsI'm witty, adventurous and ambitious. A go-getter type of person that embraces every opportunity that comes my way.
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Comments

Schönes Chaos
Schönes Chaos @eternal_starlight
April 30, 2019 09:29
Hi Wendy.. you need to reduce the coconut milk and you forgot an important ingredient... the alamang but i reckon if you can't find or dont want it, it can be omitted but for us Bicolanos, it's just not complete without the alamang haha.
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Keywords

Onion Pork Belly Coconut Pepper Garlic

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