Bicol Express (Pork)

Name: Bicol Express (Pork)
Cuisine: American
Ingredients: Salt and pepper; 3 cloves garlic; 1/2 onion diced; 1 can coconut milk; 3 pound pork belly; 8 red chilli; 1 cup water; 1 teaspoon sugar

Wendy Choa @cook_6121411

Medford, Oregon United States

Bicol Express (Pork)

Wendy Choa @cook_6121411

Medford, Oregon United States

Saved

Ingredients

Salt and pepper
3 clovesgarlic
1/2onion diced
1 cancoconut milk
3 poundpork belly
8red chilli
1 cupwater
1 teaspoonsugar

Saved

Steps

1

Sautè garlic and onion then add pork and cook it until it turns brown
2

Add coconut milk and salt and pepper to taste. Leave it for 5-10 minutes
3

Add red chili and sprinkle the sugar to balance the taste. Leave it for 7-10 minutes.
4

Ready to serve! Enjoy!

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Wendy Choa @cook_6121411

on July 11, 2017 07:19

Medford, Oregon United States

"First timer cook who cooks better"I'm specializing Filipino foodsI'm witty, adventurous and ambitious. A go-getter type of person that embraces every opportunity that comes my way.

Schönes Chaos @eternal_starlight

April 30, 2019 09:29

Hi Wendy.. you need to reduce the coconut milk and you forgot an important ingredient... the alamang but i reckon if you can't find or dont want it, it can be omitted but for us Bicolanos, it's just not complete without the alamang haha.

Keywords

Onion Pork Belly Coconut Pepper Garlic

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Bicol Express (Pork)

Bicol Express (Pork)

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