Mike's Creamy Seafood Spread On Bagels & Crostinis
MMOBRIEN @cook_2891564
Once again, my newest students steamed WAY too much seafood. With that, they were charged, yet again, with creating a delicious dish out of their leftovers. Well, that they did! Once this dish was fully chilled, this spread was gone in seconds! Excelent work students!
This was such a rich, easy, creamy bowl of pure seafood deliciousness! Nom nom nom! I mean that!
Mike's Creamy Seafood Spread On Bagels & Crostinis
Once again, my newest students steamed WAY too much seafood. With that, they were charged, yet again, with creating a delicious dish out of their leftovers. Well, that they did! Once this dish was fully chilled, this spread was gone in seconds! Excelent work students!
This was such a rich, easy, creamy bowl of pure seafood deliciousness! Nom nom nom! I mean that!
Cooking Instructions
- 1
Fine chop your seafood.
- 2
Fine chop your vegetables and add to seafood. Mix well.
- 3
Mix everything else together well and chill for a few hours.
- 4
Smear on bagles, crostinis or, quality crackers.
- 5
Fresh Stonefire Naan Breads pictured.
- 6
Fresh crostinis pictured.
- 7
Garnish with fresh chives and lemon wedges. Enjoy!
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I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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