Aloo bengan ka salan

Name: Aloo bengan ka salan
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 5 /potatoes; Bengan; 4/5 tomatoes; 1 spoon /dry coriander powder; 1 spoon /red chilli powder; 1 teaspoon turmeric; 3 spoon /imli; 4 /green chillies; leaves Green coriander

Cook With Aiza Mom @cook_17710775

Shahdadpur

Aloo bengan ka salan

Cook With Aiza Mom @cook_17710775

Saved

Ingredients

1 hour

4 people

5/potatoes
Bengan
4/5tomatoes
1 spoon /dry coriander powder
1 spoon /red chilli powder
1 teaspoonturmeric
3 spoon /imli
4/green chillies
leavesGreen coriander

Saved

Steps

1 hour

1

Pyaaz brown krlen or aaloo daal de halka sa bhoon le or namak lal mirch sookha dhanya haldi daal ke spoon chalaen.
2

Ab thora sa pani daalde or aaloo ko narm hine de jab aaloo half gal jae to timatr daalde or bhoonle sath hari mirche bhi add krde
3

Achi taranh tamam cheese gal jaen to ek pan garam kar lein or bengan gol cutt kar ke namk laga ke panm daalde ab dono taraf s golden kar lein or uper s dhanya lal mirch or imli paste daale ab bengan salan m uper rakh ke green fresh hara dhanya daal ke roti ke sath serve karein.