Vegetable soup

Name: Vegetable soup
Total time: 7200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Capsicum (Julian cut); 1/2 cup Cabbage; 1/2 cup Carrot (Julian cut); 1/2 cup Pea; 4 tbsp Spring onion (green part); 1 tbsp Spring onion (white part); 1 tsp Garlic chopped; 2 tbsp Butter; Black pepper (as required); Salt (to taste); 500 ml Water; 1 packet Chicken powder; 1 tbsp Soy sauce; 1 tbsp Ketchup

Usman Ghani @cook_24850341

This vegetable soup recipe is just amazing with few Ingredients
And it's perfect for winter season

Usman Ghani @cook_24850341

This vegetable soup recipe is just amazing with few Ingredients
And it's perfect for winter season

Saved

Ingredients

1/2 hr

2 servings

1/2 cupCapsicum (Julian cut)
1/2 cupCabbage
1/2 cupCarrot (Julian cut)
1/2 cupPea
4 tbspSpring onion (green part)
1 tbspSpring onion (white part)
1 tspGarlic chopped
2 tbspButter
Black pepper (as required)
Salt (to taste)
500 mlWater
1 packetChicken powder
1 tbspSoy sauce
1 tbspKetchup

Saved

Steps

1/2 hr

1

In a bowl add tomato ketchup and soy sauce mix well and set aside
2

On medium flame heat pot.Add butter and chopped garlic and white part of spring onion fry it for 2min on medium flame
3

Add cabbage, carrot and peas bhoonify it for 2min
4

Add prepared sauce mixture (soy sauce and ketchup) again bhoonify it for 2min
5

Add 500ml of water (mixed with chicken powder)
6

Cover and cook for 10min
7

After 10min add capsicum and spring onion stir it
8

Add 2tbsp of cornflour mixed with 2tbsp of water
9

Continuously stir it until it's thick