Shaljam Ghost

Name: Shaljam Ghost
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Oil; 1 large onion; 700 g Beef; 2 tbsp Ginger Garlic Paste; 3-5 tomatoes; Salt To Taste; 1/2 tbsp Red chilli powder; 1/2 tsp turmeric; 3 cups water; 1/2 kg turnip; 2 tsp Coriander powder; 1/2 tsp Garam Masala Powder; 3-4 green Chillies

Uft @uft_1996

Haripur, Pakistan 🇵🇰

My family loves this recipe and they love to eat this with chapati
#joy

Uft @uft_1996

Haripur, Pakistan 🇵🇰

My family loves this recipe and they love to eat this with chapati
#joy

Saved

Ingredients

1 hour

4-5 servings

1/2 cupOil
1large onion
700 gBeef
2 tbspGinger Garlic Paste
3-5tomatoes
Salt To Taste
1/2 tbspRed chilli powder
1/2 tspturmeric
3 cupswater
1/2 kgturnip
2 tspCoriander powder
1/2 tspGaram Masala Powder
3-4green Chillies

Saved

Steps

1 hour

1

In a pan,heat oil, add onions,saute for 2-3 mints,then add beef and ginger garlic paste. Cook for 6-8 mint
2

Add tomatoes,salt,red chilli flakes,turmeric, red chilli powder and cook until tomatoes get tender
3

Add water and cover the lid.Cook for 6-8 mint
4

Add turnip,coriander powder,garam masala and cook for 5-6 mints on high flame.
5

Add water and cover the lid.Cook for 12-15 mints on medium flame.
6

Turn off the flame,and cover the lid for a mint.
7

Serve hot with naan or roti