Chopped jaggery then heat the water and add the jaggery mix well and then off the flame...

In a bowl take wheat flour and dad sesame seeds and saunf apinch baking soda and mix well then add jaggery water and mix well the consistency like Idli batter rest for 10 minutes....

In a kadai add oil and heat it in the medium flame with the help of the fingers take the batter and put one by one gulgula in the oil and fry till brown colour will be appear in the middle flip the Gulgule....

Gulgule is ready serve hot.....