Cooking Instructions
- 1
Heat the vegetable oil into the pan, then put ghee.
- 2
Put cardamom, cloves, garlic and fry the mix properly.
- 3
Then add the chicken and let it cook for about 2-3 minutes.
- 4
Keep stirring it.Once it becomes brown, add coriander and chili powder.
- 5
Add salt to taste. Add ginger paste, mixture of fried onions and yogurt, let it cook for a minute.
- 6
Then put garam masala and saffron for flavor.
- 7
If the gravy is too thick add water before covering it. The masala should fuse well with the chicken.
- 8
Cover it and give it some time to cook on slow fire. Let it simmer for about 10-15 minutes.
- 9
Keep stirring occasionally.
- 10
Serve hot with chapati!!
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