Chicken korma🍗

Name: Chicken korma🍗
Cuisine: Pakistani
Ingredients: 1/2 Kg chicken; 1 cup oil; 2-3 tsp ghee; 8-10 Cardamoms; 6-7 Cloves; 2 tbsp garlic; 1 tbsp coriander powder; 1 tbsp chili; to taste salt; 1 tsp ginger paste; 1 cup yogurt; 2 onions (fried, puree this with the yogurt), sliced; 1 tsp garam masala; Few strands of saffron (mixed in water)

Nimra Ch @NCh_kitchen

Sialkot

#joy

Nimra Ch @NCh_kitchen

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Ingredients

1/2 Kgchicken
1 cupoil
2-3 tspghee
8-10Cardamoms
6-7Cloves
2 tbspgarlic
1 tbspcoriander powder
1 tbspchili
to taste salt
1 tspginger paste
1 cupyogurt
2onions (fried, puree this with the yogurt), sliced
1 tspgaram masala
Few strands of saffron (mixed in water)

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Steps

1

Heat the vegetable oil into the pan, then put ghee.
2

Put cardamom, cloves, garlic and fry the mix properly.
3

Then add the chicken and let it cook for about 2-3 minutes.
4

Keep stirring it.Once it becomes brown, add coriander and chili powder.
5

Add salt to taste. Add ginger paste, mixture of fried onions and yogurt, let it cook for a minute.
6

Then put garam masala and saffron for flavor.
7

If the gravy is too thick add water before covering it. The masala should fuse well with the chicken.
8

Cover it and give it some time to cook on slow fire. Let it simmer for about 10-15 minutes.
9

Keep stirring occasionally.
10

Serve hot with chapati!!