Roti Samosa

Name: Roti Samosa
Yield: 4 people
Cuisine: Indian
Ingredients: 1 boiled and mashed potato; Handful boiled peas; 1/4 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp amchoor(dry mango) powder; 1/2 TSP coriander powder; to taste salt; 1 tbsp ghee; as needed Oil to fry; 2 tbsp pomegranate kernels

Mehrotra Neeta @cook_27648343

#PHW

Mehrotra Neeta @cook_27648343

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Ingredients

Half Hour

4 people

1boiled and mashed potato
Handfulboiled peas
1/4 tspcumin seeds
1/2 tspred chilli powder
1/2 tspamchoor(dry mango) powder
1/2 TSPcoriander powder
to tastesalt
1 tbspghee
as neededOil to fry
2 tbsppomegranate kernels

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Steps

Half Hour

1

Cut the chapaties into two halves fold them like a cone. Now pin them up with a toothpick and fry cones in hot oil to make the cover of roti samosa.
2

Now prepare fillings of your choice. I made traditional aloo and master stuffings.
3

Sauteed mashed potatoes and some boiled peas in ghee with whole zebra and one dry masala red chili powder,coriander powder, amchoor and salt.
4

One can adjust the ingredients as per the leftover stuff. You can make it with paneer,noodles etc.
5

Fill hot stuffing in the prepared cones and serve with your favorite chutney.
6

After stuffing the aloo matar stuffing I just dabbed them on a plate with pomegranate kernels. That's completely optional otherwise.
7

Serve it with green and tamarind chutney and enjoy the Roti Samosa.