Steps
- 1
Grind jaggery with rolling pin
- 2
Keep water in a pan for boiling,then add jaggery to it. Let it dissolve completely in water so that there are no lumps. Add some ghee in it
- 3
Now add roasted sewain to the liquid and cook it on low flame for 10-15minutes so that the water there is no water left.
- 4
Stir it continuously so that the sewain do not stick to the bottom of the pan.
- 5
Now our sewiyan is ready to eat.
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