Panner popcorn

Name: Panner popcorn
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 14 paneer cubes cut into thick cubes; to taste Salt; as needed mix herbs; 1 tsp ginger paste; 1/2 tsp black pepper powder; 1/4 tsp haldi(Turmeric) powder; 1/2 tsp kashmiri red chilli powder; 2 tbsp cornflour; to taste Salt; 1/2 tsp black pepper powder; 1 cup bread crumbs; 1 cup water; as needed Oil for frying

Saloni Nikhil Jhunthra @cook_27634362

Jhatpat banne wala easy tea time snack.
#PHW

Saloni Nikhil Jhunthra @cook_27634362

Jhatpat banne wala easy tea time snack.
#PHW

Saved

Ingredients

45 mins

4 people

For marination
14paneer cubes cut into thick cubes
to tasteSalt
as neededmix herbs
1 tspginger paste
1/2 tspblack pepper powder
1/4 tsphaldi(Turmeric) powder
1/2 tspkashmiri red chilli powder
For coating
2 tbspcornflour
to tasteSalt
1/2 tspblack pepper powder
1 cupbread crumbs
1 cupwater
as neededOil for frying

Saved

Steps

45 mins

1

Mix all dry species in one bowl very well.
2

Add mixed species to the paneer cubes and mix it well.
3

Now we will do coating, for coating we mix cornflour, black pepper powder, salt and water. We will make thin batter.
4

Take one paneer cube and dip it into cornflour batter and now cover it with bread crumbs.
5

Do frying in hot oil at low flame until it beacmes golden brown in colour.
6

Serve it with your fav dip.