Chocolate Banana Mousse

Name: Chocolate Banana Mousse
Cuisine: American
Ingredients: 1 tsp Gelatin powder; 1 Banana; 1 tbsp Rum; 1 Egg yolk; 30 grams Sugar; 150 ml Milk; 50 grams Milk chocolate; 200 ml Heavy cream

cookpad.japan @cookpad_jp

I turned my husband's favorite banana and chocolate into a mousse.

Since you will warm the bowl over heat, use a metal one. If you use a ripened banana with brown spots, it'll be delicious. Recipe by Akito mama

I turned my husband's favorite banana and chocolate into a mousse.

Since you will warm the bowl over heat, use a metal one. If you use a ripened banana with brown spots, it'll be delicious. Recipe by Akito mama

cookpad.japan @cookpad_jp

I turned my husband's favorite banana and chocolate into a mousse.

Since you will warm the bowl over heat, use a metal one. If you use a ripened banana with brown spots, it'll be delicious. Recipe by Akito mama

I turned my husband's favorite banana and chocolate into a mousse.

Since you will warm the bowl over heat, use a metal one. If you use a ripened banana with brown spots, it'll be delicious. Recipe by Akito mama

Saved

Ingredients

1 tspGelatin powder
1Banana
1 tbspRum
1Egg yolk
30 gramsSugar
150 mlMilk
50 gramsMilk chocolate
200 mlHeavy cream

Saved

Steps

1

Soak the gelatin powder in 1 tablespoon of water. Mash the banana with a fork, and sprinkle rum. Finely chop the chocolate.
2

Add the egg yolk and sugar to a bowl, and mix well with a whisk. Add the milk little by little, and blend in. Put the bowl on medium low heat, and warm the mixture without letting it boil.
3

Remove from the heat. Add the chocolate and melt it while stirring with a wooden spatula. Microwave the Step 1 gelatin (for about 30 seconds at 600W), and dissolve. Add it to the bowl little by little while mixing well with the whisk.
4

Add the banana to Step 3, and mix well. Put the bowl over ice-cold water, and mix until the mixture has thickened. Whip the heavy cream in a different bowl until soft peaks form, then add it to the main bowl and mix well. Pour into cups, and chill in the fridge to harden.