Easy and Pretty Blueberry Jam
I wanted to make blueberry jam, so I did.
Once the jam cools, put it in the fridge.
Be sure to fill the jar while the jam is hot!! Recipe by Katacho
Easy and Pretty Blueberry Jam
I wanted to make blueberry jam, so I did.
Once the jam cools, put it in the fridge.
Be sure to fill the jar while the jam is hot!! Recipe by Katacho
Open in Cookpad AppSteps
- 1
Coat the blueberries in half the amount of sugar (30 g) and let sit for over 20 minutes.
- 2
Add lemon juice, set on medium heat, and stir with a wooden spatula while it simmers.
- 3
When it starts to thicken, add the rest of the sugar, and continue to stir while it simmers until right before it reaches the desired consistency.
- 4
Fill the jar while it is still hot, seal the lid tightly, then turn the jar upside down until it cools.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
Crunchy Creamy and Healthy Breakfast 🍓🍒
-
-
Homeroom's Classic Mac - the Mac & Cheese Cookbook
-
Maeli -
Maeli -
Maeli -
Maeli -
Maeli -
-
-
-
-
-
-
Astoundingly Delicious and Easy Kiwi Jam
-
-
-
Gateau au Chocolat For Valentine's Day
-
-
-
Brownies Loaded with Chocolate
-
Microwaved Custard Cream with Honey
Comments