Turkey

For thanksgiving & Christmas, we usually have turkey dinner. The first time we did do the stuffing, but not so popular so I just cook plan turkey.
Turkey
For thanksgiving & Christmas, we usually have turkey dinner. The first time we did do the stuffing, but not so popular so I just cook plan turkey.
Steps
- 1
Open the package and wash thoroughly. If it comes with the giblets, you can leave it inside the turkey. Put turkey in the oven with the breast up and cover it with foil. Set 375 C degree.
- 2
My turkey is around 15.5 lb so it will take around 5 hours to cook. In the meantime, I also cook sweet potatoes and veggies. Sweet potatoes will take around 2.5 hours.
- 3
Check the temperature after 4.5 hours. If the temperatures gets 70 degrees, take out the foil and keep cooking. After 30 minutes, check to see if the temperature gets 74 degrees. For chicken, the temperature has to be over 74 degrees and we don’t want to overcook.
- 4
Gravy!! You can use the gravy mix from the store. Scoop some turkey oil from the tray you cook turkey. Mix 1 cup of water with the gravy mix. Cook over medium heat, stir constantly until boiling.
Keywords
Similar Recipes
More Recipes
-

Dakota Jenkins
-

Emily B.
-

Uzma Syed
-

Daxa Parmar
-

Sweet sour refreshing fruit salad
Vilde!:)
-

Pooja Sapre
-

Rick M
-

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)
🌈NinjaMommaKitchen🌈
-

Bo okaasan -

Pawon Indo Bule
-

Tati Loh (Mallee Hot Bite)
-

Bhumi's Kitchen & Lifestyle
-

Wajeeha Shakir
-

Littlechef2843
-

Augie's Confectionery
-

Sana Jinabade
-

khushi goyal -

usha goyal -

Kuldeep Kaur
-

Darshana Patel






















Comments