🧅 French Onion Gratin Soup - using a cocotte

Name: 🧅 French Onion Gratin Soup - using a cocotte
Total time: 7200 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 onions; 70 g butter; 1/4 white wine; 1 cube stock; 1.25 l water; salt & pepper; pieces bread; Gryere cheese

tomo_ya @tomo

Bristol, England, United Kingdom

You can't go wrong with the onion gratin soup for a cold day in winter.
#soup #basics

tomo_ya @tomo

Bristol, England, United Kingdom

You can't go wrong with the onion gratin soup for a cold day in winter.
#soup #basics

Saved

Ingredients

2hrs

4 servings

3onions
70 gbutter
1/4white wine
1 cubestock
1.25 lwater
salt & pepper
Gratin
piecesbread
Gryere cheese

Saved

Steps

2hrs

1

Slice onions thin, and against fiber

Cry no moooore when cutting onions 🧅
2

Heat the cocotte, add butter
3

Put all sliced onions, stir to be mixed with butter
4

Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
5

Take out the cocotte and pour the white wine, simmer till it dries
6

I use a cube stock like this
7

Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
8

Toast pieces of bread, shred Gruyere cheese, and preheat the oven 220c.
9

Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!

Tips

Cry no moooore when cutting onions 🧅

Just rub the knife with olive oil when cutting onions and that will stop you from 😭 i usually put a tablespoon of olive oil in a small bowl and brush next to me to survive this step.No more tears when cutting onions with this magical tip!