MISSI ROTI / MULTIGRAIN CHAPATI

Name: MISSI ROTI / MULTIGRAIN CHAPATI
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 50 gms Makke ka aata; 50 gms Whole wheat flour / Gehun ka aata; 50 gms Millet flour / Bajre ka aata; 50 gms Soyabean flour; 50 grams Sorghum flour/Jowar ka aata; 50 gms Rice flour/ Chawal ka aata; 2 Crushed Green Chillies; 1 teaspoon sauf; 1 teaspoon cumin seeds; 1 teaspoon ajwain; 1 teaspoon coriander seeds; 1 pinch asafoetida; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1/2 teaspoon black pepper powder; as per taste Salt; 2 glasses Water for kneading dough; 1 Cup Ghee/Oil for dough as well as for cooking parathas

Mamta Mehra @1i2s3h4a

It's a recipe for Missi roti lovers so that they can enjoy restaurant style missi rotis at home.

Mamta Mehra @1i2s3h4a

It's a recipe for Missi roti lovers so that they can enjoy restaurant style missi rotis at home.

Saved

Ingredients

30 Minutes

2 People

50 gmsMakke ka aata
50 gmsWhole wheat flour / Gehun ka aata
50 gmsMillet flour / Bajre ka aata
50 gmsSoyabean flour
50 gramsSorghum flour/Jowar ka aata
50 gmsRice flour/ Chawal ka aata
2Crushed Green Chillies
1 teaspoonsauf
1 teaspooncumin seeds
1 teaspoonajwain
1 teaspooncoriander seeds
1 pinchasafoetida
1 teaspoonred chilli powder
1 teaspoonturmeric powder
1/2 teaspoonblack pepper powder
as per tasteSalt
2 glassesWater for kneading dough
1 CupGhee/Oil for dough as well as for cooking parathas

Saved

Steps

30 Minutes

1

Add all the flours (wheat, millet, sorghum, rice, corn, and soybean) into the platter or bowl.
2

Mix all the flours and add all the above-mentioned spices, crushed green chilies, and salt into the bowl or platter of flours.
3

Add oil and needed water and make a soft dough.
4

Roll missi rotis out of the dough.
5

Cook the roti with oil/ ghee or butter from both sides until golden brown.
6

Serve hot the missi rotis with your favorite vegetables, baingan bharta, chutney, ketchup, or anything you want.
7

Serve and Enjoy.