Red Velvet Pound Cake

Name: Red Velvet Pound Cake
Total time: 3600 s
Yield: as required
Cuisine: Indian
Ingredients: 1/4 cup melted butter; 1 cup maida; 1/2 cup powdered sugar; 1/2 cup curd; 1 tbsp cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp vanilla essence; 1/2 tsp vinegar; 1/4 cup milk; as needed Red food colour

Sudeshna Rajib Das @cook_85882015

New Delhi

#2020fav
It's one of the trending recipe of the year but I tried to make it in a different way by giving a twist of making a pound red velvet cake..

Sudeshna Rajib Das @cook_85882015

New Delhi

#2020fav
It's one of the trending recipe of the year but I tried to make it in a different way by giving a twist of making a pound red velvet cake..

Saved

Ingredients

1 hour

as required

1/4 cup melted butter
1 cupmaida
1/2 cup powdered sugar
1/2 cup curd
1 tbspcocoa powder
1 tspbaking powder
1/2 tsp baking soda
1/2 tsp vanilla essence
1/2 tsp vinegar
1/4 cup milk
as neededRed food colour

Saved

Steps

1 hour

1

Take 1/4th cup of milk add vinegar to it. It would form an instant buttermilk. Mix it well and keep it aside.
2

Now in a bowl, add sugar, then add curd & melted butter to it. Mix everything well.
3

Now keep a strainer over the bowl and add maida, cocoa powder, baking powder, baking soda & strain them. Mix everything well. Now add the prepared buttermilk to it.
4

Give everything a good mix. Now add vanilla essence to it. Then again mix it well.
5

Now add few drops of red food colour to it. Again mix it well.
6

Now for pre-heating, take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 mins. on medium flame.
7

Now grease a cake tin with some oil and pour the red velvet mixture into it. Now place the mould over the stand and quickly cover the kadai. Now bake it on a low flame for 35 to 40 mins.
8

Let it cool down then demould the cake & cut them into pieces.