Cooking Instructions
- 1
In a wok add oil, then add onions, bell peppers, carrots, green chilli and then cooked 3,4 minutes in low flame.
Add salt, red pepper crushed, Zeera powder, Garam Masala powder, lemon juice and cooked 2,3 minutes.
Add cheese mix well and set aside. - 2
Prepare Crepes:
In a bowl add eggs and whisk well
Add Milk, water, salt and whisk well
Gradually add Maida and whisk well until smooth.
Add cooking oil and whisk well. - 3
Grease frying pan with cooking oil, add 1/3 cup of prepared batter spread evenly and cook on low flame from both sides until light golden.
Take out
Crape on clean surface add prepared chicken filling in the center (3,4) tbsp) *(it depends on the size of your pan), brush crepe batter. fold all sides and press gently.
Grease frying pan with cooking oil and cook folded Crepe from both sides until golden brown.
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