Crush carrots into small pieces. Soak rice for half and hour and put it in the carrots and cook for 10 minutes so that carrots release it’s own juice.

Now add milk in to the carrots and riceon high flame. Add cardamom in to it it gives you a nice aroma.

Add sugar into the mixtures. And cook it till it becomes thick.

Now add cream and condensed milk as per your desired requirements.

Add badaam in the end for garnishing.