Spinach fritters

Name: Spinach fritters
Total time: 900 s
Cuisine: Indian
Ingredients: 8 Spinach leave; 5 teaspoon gram flour; 1/4 spoon Red chilli powder; 1/4 spoon Amchur powder( dry mango); 1/2 spoon Coriander powder; 1/2 spoon Haldi ( turmeric)powder; 1/4 teaspoon Ajwain( Carom) seeds; to taste Salt; 1/4 teaspoons kasuri methi; as needed Oil for fry; 1/4 teaspoon chat masala

renu bhasin @Renu_24467330

In this shape spinach pakore are more crispy & looks pretty #2020fav

renu bhasin @Renu_24467330

In this shape spinach pakore are more crispy & looks pretty #2020fav

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Ingredients

15 minutes

8Spinach leave
5 teaspoongram flour
1/4 spoonRed chilli powder
1/4 spoonAmchur powder( dry mango)
1/2 spoonCoriander powder
1/2 spoonHaldi ( turmeric)powder
1/4 teaspoonAjwain( Carom) seeds
to tasteSalt
1/4 teaspoonskasuri methi
as neededOil for fry
1/4 teaspoonchat masala

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Steps

15 minutes

1

Take palak leaves & cut its extra part
2

Wash it proper & soak it with the help of cloth slowly. take some drops
3

Of oil & put on leaves with the help of finger or brush sprinkle chat masala on it
4

In a bowl add gram flour & all Masala & make a smooth dough
5

Heat the oil on high flame & then do it mid dip one by one leave it batter & do deep fry
6

After proper crispy fry out from oil remember besan 's consistency is much thick
7

Ready to serve or eat