Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)

Name: Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)
Cuisine: Indian
Ingredients: 4 Grated carrot; 2 cups Rice; 180 gm Jaggery; 1 cup Ghee; as required Dry fruits; 1/2 tsp Salt; 2 Green cardamom pods; 8-10 Black pepper pods; 3 tsp Fennel seeds; 2 tsp Coconut sliced; 2 1/2 cup Water

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

This recipe is a traditional Indian dessert mostly made in winters

#Week25
#GA4

This recipe is a traditional Indian dessert mostly made in winters

#Week25
#GA4

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

This recipe is a traditional Indian dessert mostly made in winters

#Week25
#GA4

This recipe is a traditional Indian dessert mostly made in winters

Saved

Ingredients

4Grated carrot
2 cupsRice
180 gmJaggery
1 cupGhee
as requiredDry fruits
1/2 tsp Salt
2Green cardamom pods
8-10Black pepper pods
3 tspFennel seeds
2 tspCoconut sliced
2 1/2 cupWater

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Steps

1

Let's ready the ingredients: Peel the carrots.Wash and grate them nicely.
2

Soak the jaggery in hot water until melts and Soaked rice for 2 hours
3

Heat ghee in a pressure cooker. Add fennel seeds and crushed cardamom pods
4

Now add sliced coconut n saute for 1 minute
5

Now add soaked rice
6

Add salt
7

Now add grated carrots and mix well
8

Now add dry fruits
9

Then add blackpepper pods
10

In last, Add jaggery water and normal water. Mix well, cover and pressure cook for 1 whistle on high flame then lower the flame for5 minutes.
11

Serve hot
12

Enjoy