Sometimes I need condensed milk to baking😊 for example when I make egg tart. It's easy to make condensed milk, only just need little bit patient😥

My sons love condensed milk, and so I thought vanilla condensed milk would probably be delicious too.It will thicken as it cools, so if you boil it down to a thick consistency, the condensed milk will be very firm. Remove the pot from the heat when it looks like it's still not quite ready as it'll continue to cook in residual heat. Recipe by Madamusen

Condensed milk is expensive if you buy it, and it gets used up in the blink of an eye, so I decided to make it myself. There is absolutely no difference between using discounted milk that is close to its expiration date and high quality milk, so it's a great deal. I use a 1 L container of milk when making this, and store it in the freezer.Be sure not to let it burn when mixing and reducing the milk.If you use white sugar, it will be slightly cream-coloured, but if you use raw sugar or brown sugar, it will have a slight amber colour. Choose whichever you like.You can also use soy milk, by the way. Recipe by Takobasu kitchen

Cooking in a microwave is good, but I prefer a pot.Turn off the heat when the mixture starts to thicken.It's easier to cook with powdered sugar (without cornstarch).If the mixture hardens when you take it out from the fridge, add a small amount of milk, stir, then microwave. Please be careful not to let it boil over!! Recipe by Akahoppe

I bought the ice bar mold from the 100 yen shop.I tried many recipes to enjoy homemade ice candy often.This refreshing taste is my favourite.I will attempt to make more varieties for the summer.The warm homemade condensed milk mixes easily with cold milk.These ice candies have less sweetness than normal ice candies, except for the azuki beans flavour.If you have a sweet tooth, please adjust the sugar amount.If you reduce the azuki beans, please increase the milk amount.This ice candy might melt more quickly than ice candy sold in shops.Try putting the ice candy in the freezer for a while after you pull out from the molds. It will set hard. Recipe by haruru

Since I can't ever completely use a whole carton of condensed milk, I make this only when I need it. The basic recipe is [Milk: 100 ml + Sugar: 1 tablespoon]. So if you just remember that the finished amount is half of that ratio, you can make the amount you need whenever you need it.Please take care not to burn it. You can also use the microwave but there is the chance that it will bubble over, so please use a large heat-proof container. The amount of time it takes to cook is when it has boiled down to half the amount, so if making in the microwave, take it out and stir it occasionally to check. Recipe by Heartful Kitchen Rei

There’s nothing like fresh homemade butter, you’re tastebuds will be very pleased 😀. This is so easy all you need is a kitchen aid, or a stand mixer. Not only are you getting butter you are getting buttermilk whats great for baking. There are other ways to make butter like shake in a mason jar lol 😂 this is how I make it.

When making shaved ice, an easy topping is condensed milk, but it's so expensive that I decided to make my own.Please adjust the heating time according to the amount and your container. Once it looks like the picture in Step 2, it's ready.Once finished, it doesn't seem like it will be thick, but once chilled, it will thicken, so don't worry. Recipe by AyakoOOOOO

Four cups of full milk or cream makes 4 tablespoons of fluffy dried powder. Low Temperature Evaporation removes the moisture, leaves the flavors, the nutrients, the vitamins. Always handy to have some dried milk powder and cream powder in the freezer when you run out of fresh. Instead of disposing milk products that reach their expiration dates, why not evaporate them. Easily done overnight in your oven. Inexpensive. Makes me sleep better.

List of Name1. Adval2. Siti3. Sri

I learned the recipe from my mother, who has been making this for me for a long time, and changed the amounts to make it easier to make.I used to make it in a pan, but Cookpad users Anninhime and Wankomama taught me an easy way to make it in the microwave. I make it in the microwave all the time now too. Thank you, you two. Wankomama taught me how to make the milk tea jam too. It's so delicious.Use a large heatproof bowl so that it doesn't boil over. I use a 22cm diameter heatproof glass bowl.The cooking time may vary depending on your microwave, so please adjust the time accordingly. Aim for a consistency that is similiar to condensed milk when it's cold.If you simmer and reduce it for too long and it becomes too stiff, it will become really hard when cooled, and hard to handle, so please be careful not to over-reduce it. For about 150 ml when finished. Recipe by Mirusuke

This is a no sugar agave recipe to make fresh condensed milk with milk powder. Agave syrup is one and a half times sweeter than sugar, so I use two teaspoons of agave instead of a tablespoon of cane sugar ( 1 tablespoon is 3 teaspoons ).I have also listed a Turkish cookpad recipe to make your own condensed milk from fresh milk. No hard boil. Tastes better than canned. We use condensed milk to make ice cream and frozen yoghurt desserts, and chocolate truffels.