I wanted a fun Thanksgiving activity for my son, and to show him how butter is made. I wanted to make a memory with him that he can pass on to his children someday.

Again, as long as you have the right ingredients, you can tailor this to however you want your butter to taste. It's easy, and it lasts a long time.

Perhaps this is commonly done, but I thought I should share this with those of you who didn't know this tip, since my friend told me it was a great idea.Right after purchasing the butter, it will be soft, making it hard to cut, so chill it well in the refrigerator before cutting!!The large pats of butter are about 10 g, and the small pats are about 5 g; keeping that in mind when baking sweets, since it's okay to be approximate, you won't have to measure it out. Recipe by mielle

made this during story time when i was a child by the time u finish the story and shake the bitter u got a nap or bedtime snack

Here's a way to get a workout and make homemade butter, oh and some buttermilk! Use this recipe to make butter for your everyday cooking needs and follow up with my Buttermilk Pancakes.

Why buy it when you can make it in bulk and have plenty on hand!

My friend shared me this recipe. Try this butter with pancakes or French toast as it has such a smooth and light texture that goes great with maple syrup or jam.I suggest using a large deep bowl when mixing the butter. Otherwise, it splatters when you add the milk.In Step 3, this incorporates air and makes for a fluffy finish. Recipe by Hoink

I admit that I was once obsessed with Nutella. I know it is very unhealthy even tho me and my daughters love it. We spread on toast almost every morning. It came to the point when I realized how much sugar were used to make a jar of Nutella. You can see the image below (from Google). I decided to do the right thing and ban Nutella in my household.It is frightening the ratio between chocolate and hazelnuts to the amount of oil and sugar. By educating myself and my daughters, we made up our minds that we would rather make our own Nutella from scratch. It is really simple and quite cost-effective too. All we need is a food processor and no more than 7 natural ingredients. It also takes about less than 45 mins to put everything together. Yes, we do not use any sugar. We used pure honey instead; you can use any other natural sweeteners if desired. Maple syrup works really well too.Do not expect the same sugary explosion, you are not gonna get it here. It is also not as glossy and smooth as compared to Nutella. You will need a conche to create that shine and texture. Maybe in the future, if I can afford, I will invest in 1 so I can show you lovely people how it is done. In the meantime, let's get started with the recipe.

tadah butter thank you Pallu22 for your instructions on this

So, I wanted to try my hand at making butter, but all recipes I was finding called for using a food processor and I don't have one right now.I found a recipe using a stand mixer on the Epicurious website, but it called for 6 cups cream (and various other ingredients). So I decided to scale it down and simplify it so a) I didn't waste an unnecessary amount of cream if I screwed it up and b) I was adding only what I wanted without all the fancy stuff they thought they needed.If you increase the quantity of cream I highly suggest their recommendation of enclosing the opening of your mixer with plastic wrap even if you have a splash guard in place. The liquid really splashes out crazy-like. Lol. Just wrap it as best you can around the mixer, bowl, and all. Do this after adding the salt. 😉There is also an added bonus in making your own butter. You also end up with buttermilk (this is the liquid that separates from the solids). Now, it's not what you're used to seeing in the store, but you can definitely save it for another use.

This popcorn is not "Soggy." It tastes buttery and crunchy. So easy. Even if you do not eat it all. it stays crunchy the next day. :-)