Jowar cookies

Name: Jowar cookies
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 11/2 cup jowar flour; 1 cup desiccated coconut; 1 cup jaggery powder; 1 tsp vanilla essence; 1 tsp baking powder; 1/4 tsp salt; 4 tbsp ghee

Rita Talukdar Adak @ritaadak17

#GA4
#week16
#Jowar
This cookies are very delicious and healthy.
Jowar flour is gluten free and extremely healthy and it is best option for weight loss too.

Rita Talukdar Adak @ritaadak17

#GA4
#week16
#Jowar
This cookies are very delicious and healthy.
Jowar flour is gluten free and extremely healthy and it is best option for weight loss too.

Saved

Ingredients

45mins

4 servings

11/2 cupjowar flour
1 cupdesiccated coconut
1 cupjaggery powder
1 tspvanilla essence
1 tspbaking powder
1/4 tspsalt
4 tbspghee

Saved

Steps

45mins

1

Assembled all mentioned ingredients at one place.
2

Add ghee and jaggery powder to a mixing bowl, whisk until mix it well.
3

Add jowar flour,desiccated coconut powder,baking powder,salt and vanilla essence. Mix gently using a spatula then usine hand bring the mixture together into a dough form.
4

Preheat the kadai with some salt in medium flame for 10 mins.
5

Now take small portion of dough, make small balls and little press to make flate shap cookie,sprinkle some melon seed on it.
6

Now keep the cookies in a greased plate and place the plate in preheated kadai.
7

Cover the kadai and bake them in low flame for 15-20 mins.or until edges starts to brown.
8

Remove plate from kadai and let rest for 10mins,cool completely before serving.
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