Hot Dog

Name: Hot Dog
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Chicken sausage (I used 2 per hot dog bun); 2 Hot dog buns (whole wheat or regular); as needed oil to brush the grill pan; 1 small onion chopped; 4 Pickled cucumber slices chopped; 2 Pickled Jalepenos chopped; 1 Red Bell pepper chopped (optional); 1 pinch salt; as needed English Mustard Sauce / American Mustard Honey sauce

Jibita Khanna @Jibitakhanna

#2020fav
We don't venture out much to eat outside food due to the Covid ( recently just tried Gujurati thali in trusted and popular restaurants )..so once it a while I try to recreate some of my son's favourite food at home as and when things are available.

Jibita Khanna @Jibitakhanna

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Ingredients

approx 30 mins

2 servings

4Chicken sausage (I used 2 per hot dog bun)
2Hot dog buns (whole wheat or regular)
as needed oil to brush the grill pan
1small onion chopped
4Pickled cucumber slices chopped
2Pickled Jalepenos chopped
1Red Bell pepper chopped (optional)
1 pinchsalt
as neededEnglish Mustard Sauce / American Mustard Honey sauce

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Steps

approx 30 mins

1

The sausage packet says can be served as cold cut but I don't take chance, I boil and cook the sauce for about 10 minutes...I just prick it with a pin or needle or toothpick so that it doesn't burst open while cooking/ boiling (this is the trick my mom and granny used to do while cooking fresh sausages).Here for 6 sausage I have used 1.5 cup water (I used 4 only).After that you can either eat it boiled or grill it as I did on a grill pan by brushing with little oil for a minute or so.
2

In the meantime,sausage gets cooked, prepare the other ingredients for topping...sprinkle salt and set it ready to be assembled.
3

Once the sausage is boiled and pan grilled, cut the bun from the middle as shown in the pic (but not through, let one side be intact). Put the sausage and then the other prepared toppings and the mustard sauce and serve it fresh !!!

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on January 02, 2021 05:09

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.