Crispy Bhakri

Name: Crispy Bhakri
Total time: 5400 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 cup Jowar flour; 1 cup Wheat flour; 1/2 tsp Cumin seeds (optional); 1 1/2 tbsp Ghee; 3/4 cup Warm Water; 1/2 tsp Salt; as needed Ghee

Jibita Khanna @Jibitakhanna

#GA4 #week16 #jowar
I recently got to taste and know about this awesome Crispy Bhakri while having Gujurati thali...this was being served hot along with roti, puri, thepla etc.....so I also tried it at home ....I have mixed jowar flour with whole wheat flour and it has turned awesome.

Jibita Khanna @Jibitakhanna

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Ingredients

1hr 30 mins

3-4 persons

1 cupJowar flour
1 cupWheat flour
1/2 tspCumin seeds (optional)
1 1/2 tbspGhee
3/4 cupWarm Water
1/2 tspSalt
To cook and serve
as neededGhee

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Steps

1hr 30 mins

1

Take flours, salt and Cummin seeds and mix then add ghee and mix..then the warm water (just enough warm)...add little at a time and make it into soft dough. Cover and let it rest for 20 minutes or so.
2
3

Now heat the tawa on low flame, this bhakri has to be cooked on low flame so that the inside also gets cooked because it's quite thicker than our normal roti. Take a small dough and roll it out (I didn't require any dry flour), you can either do individually or many at one go and cut into into your desired size...I used a glass to cut it into 2-2.5 inches Mini Bhakri.
4

Put it on the tawa and flip either sides and cook first (don't overcrowd the tawa)then apply ghee and cook it by pressing with either a steel flat spatula or a wooden Bhakri presser till it becomes Crispy and reaches the desired colour and gets cooked. You can have with dal, curry or even with tea. Enjoy !!!

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Jibita Khanna @Jibitakhanna

on January 02, 2021 04:57

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.