Spinach potatoes bhaji (palak batata bhaji)

Spinach potatoes bhaji (palak batata bhaji)
Steps
- 1
Firstly, take all the above ingredients together wash and chopped spinach peeled potatoes and cut into the cubes, chopped onion, green chillies, tomatoes, garlic cloves and coriander leaves.
- 2
Heat the pan pour oil, mustard seeds, cumin seeds, asofetidia and chopped garlic saute for a minutes.
- 3
Add chopped onion and green chillies and fry they are slightly brown, add salt and potato cubes,
- 4
Chopped tomatoes and mix it well cook till potatoes are cooked, after that add spinach leaves.
- 5
Mix Welland cooked till potatoes and spinach aur completely cook, serve hot in a serving bowl.
- 6
Our delicious and healthy, tasty Spinach potatoes bhaji is ready serve with chapati bhakri it is very tasty if you like my recepies Please share and comments.
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