Spinach potatoes bhaji (palak batata bhaji)

Spinach potatoes bhaji (palak batata bhaji)
Steps
- 1
Firstly, take all the above ingredients together wash and chopped spinach peeled potatoes and cut into the cubes, chopped onion, green chillies, tomatoes, garlic cloves and coriander leaves.
- 2
Heat the pan pour oil, mustard seeds, cumin seeds, asofetidia and chopped garlic saute for a minutes.
- 3
Add chopped onion and green chillies and fry they are slightly brown, add salt and potato cubes,
- 4
Chopped tomatoes and mix it well cook till potatoes are cooked, after that add spinach leaves.
- 5
Mix Welland cooked till potatoes and spinach aur completely cook, serve hot in a serving bowl.
- 6
Our delicious and healthy, tasty Spinach potatoes bhaji is ready serve with chapati bhakri it is very tasty if you like my recepies Please share and comments.
Similar Recipes
More Recipes
-

chef Nidhi Bole
-

Rita Talukdar Adak
-

Easy Homemade Dog Cake (Crazyforcrust.com)
Cluelesskitty
-

Healthy Yellow Moong Dal Soup😋
Anoli Vinchhi
-

Tips How to Preserve Banana at Home
Krishna Biswas
-

Sanuber Ashrafi
-

Rekha Bapodra
-

Suchitra S(Radhika S)
-

StephieCanCook
-

StephieCanCook
-

Betty Guo
-

Matt Willett -

Keto Spiralized Zucchini Quiche
NichieKitchie
-

Jibita Khanna
-

Anitha (Annie)
-

Bhavuk Aggarwal
-

Sharayu Tadkal Yawalkar
-

Sapna (Dream's kitchen) 🍪 🥣🍱🧁🍴
-

Darshana Patel
-

Christin'S Kitchen
-

Rati Chatterjee(Rati's home Kitchen)
-

Alka Malik
-

Darshana Patel

























Comments (4)