Chocolate Truffles

Name: Chocolate Truffles
Total time: 300 s
Yield: Serves 6 servings
Ingredients: 9 oz dark chocolate (250 g); 7 tablespoons heavy cream (100 ml); 1 1/2 tablespoons butter (20 g); 1/2 cup unsweetened cocoa powder (50 g)

valieencuisine @valieencuisine

seine et marne

A little sweet treat!

valieencuisine @valieencuisine

seine et marne

A little sweet treat!

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Ingredients

5 min

Serves 6 servings

9 ozdark chocolate (250 g)
7 tablespoonsheavy cream (100 ml)
1 1/2 tablespoonsbutter (20 g)
1/2 cupunsweetened cocoa powder (50 g)

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Steps

5 min

1

Pour the heavy cream into a saucepan and bring to a boil.
2

Break the chocolate into small pieces and melt it in a double boiler with 1 tablespoon of water.
3

Once the chocolate is melted, remove from heat and whisk in the cream and butter until the mixture is smooth and even.
4

Let cool, cover, and refrigerate for 6 hours or freeze for 2 hours.
5

Take out the ganache and put the cocoa powder in a shallow dish.
6

Scoop out the slightly firm ganache with a small spoon, shape into small balls, and roll them in the cocoa powder. Chill until ready to serve.

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valieencuisine @valieencuisine

Published in the US on April 22, 2026 14:01

seine et marne

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