Perfect Tabbouleh

Extremely healthy, so full of vitamine from parsely, one more plate to add, and make a big portion to enjoy for a few meals.
Remind me of the taste of Beirut, plenty of parsley, a lot, and very strong flavour of lemon.
Perfect Tabbouleh
Extremely healthy, so full of vitamine from parsely, one more plate to add, and make a big portion to enjoy for a few meals.
Remind me of the taste of Beirut, plenty of parsley, a lot, and very strong flavour of lemon.
Steps
- 1
Prepare bulagar wheat in advance
- 2
Chop tomatoes and cucumbers into pieces. Put in the bowl and salt to take water out for a while. Important to take out water before so that tabbouleh won't be too much water
- 3
Chop parsley and mint into mixer
- 4
Mix the 'sauce' part ingredients. A lot of lemon juice is a key. One big lemon juice is about 4, 5 tablespoons. Minch a half clove of garlic.
- 5
Mix all ingredients above
- 6
Eat with anything really, but good with many spice dishes
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Comments (3)
Usually we do it without cucumbers but it can be a great personal touch. And make sure that lemon taste stings 😊
And by the way @cook_lebanese_en has some great Lebanese recipes so check them out 😊